🍛 Chicken Mughalai Korma – A Royal Indulgence from the Mughal Kitchens 👑

Experience the rich elegance of Chicken Mughalai Korma, a dish that once graced royal feasts. Tender chicken is slow-cooked in a luxuriously creamy sauce made with cashews, yoghurt, and delicate spices, creating a mild yet deeply flavorful curry.

Each spoonful offers a silky, nutty, and aromatic taste — a true comfort with a regal touch.

🍽️ Best paired with Kerala parotta, naan, appam, or fragrant jeera rice.

📍Available now at Malabar Delights – Langford Village

Allergens: Cashews, Diary

Creamy. Aromatic. Fit for royalty.