🥣 Goat Mughlai Korma – Mild, Royal & Comforting 🥔✨

Indulge in the rich and creamy flavours of Goat Mughlai Korma, a luxurious dish where tender goat pieces are slow-cooked in a mildly spiced, silky gravy infused with cashew, black pepper, ginger, and aromatic whole spices.

A gentle, homestyle recipe that brings together Kerala warmth and Mughlai royal flavours — perfect for both kids and adults who enjoy smooth and comforting curries.

🍽️ Pairs beautifully with appam, idiyappam, porotta, jeerakashala rice, or soft bread rolls.

⚖️ Total weight including gravy ~1500g(made with 1kg of goat meat)

📍 Exclusively at Malabar Delights – Langford Village

Mild spice. Creamy richness. Royal comfort in every spoonful. 👑🥰