Indulge in the rich and aromatic flavours of Malabar Goat Dum Biryani, made with fragrant Premium Jeerakashala rice — the short-grain rice known for its unique aroma and soft texture.

Each portion is layered with tender, spiced Goat, slow-cooked to perfection using the traditional dum method that locks in flavour and moisture.

✨ Served with:

• Cooling Raita
• Tasty Onion Charlas
• Spicy, tangy Pickle

Perfectly balanced in spice and richness, this biryani is a celebration on a plate — comforting, satisfying, and authentically Malabari.

📍Available now at Malabar Delights – Langford Village.

Allergens: Cashews, Diary

Taste the tradition. Savor the soul of Malabar , northern part of Kerala