🔥 Kerala Black Pepper Chicken – A Bold Malabar Classic 🌴

Turn up the heat with our Black Pepper Chicken Curry, a fiery, aromatic tribute to the spice coast of Kerala. This isn't just a curry; it’s a masterclass in spice, where the bold kick of freshly ground black pepper takes center stage.

We start with a 1kg whole chicken, expertly cut into small, succulent bone-in pieces. Slow-cooked to perfection, the final dish reaches a substantial 1.4kg —offering a rich, concentrated gravy that’s built for sharing.

🌿 What Makes Our Pepper Chicken Stand Out?

• The Pepper Punch: Infused with premium, hand-crushed black peppercorns for a deep, lingering warmth that clears the senses.
• The "Nadan" Soul: Slow-sautéed shallots (small onions) and ginger-garlic form a thick, dark, and intensely savory base.
• Pure Coconut Oil: Tempered with fresh curry leaves and whole spices in 100% coconut oil for that unmistakable heritage aroma.
• Generous Portions: A hearty 1.4kg serving —perfect for a family feast or a weekend treat.

🍽️ Perfect Pairings

The bold, spicy notes of our Pepper Chicken are best enjoyed with:

• Flaky Kerala Parotta(to scoop up that thick gravy!)
• Soft Appams or Idiyappam
• Ghee Rice or Steamed Matta Rice

📍 Only at Malabar Delights – Langford Village Bold Spices. Authentic Heat. Pure Kerala Heritage.